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Joined Date: Nov 25, 2011
Reviewed Bourbon Pecan Pie
"I WOULD give this recipe 10 stars, if possible, but, the only problem for me is that part of it gives measurements in non-standardized terms, i.e. 6 ounces of flour. I had a dear British friend who would bake the most wonderful treats and, when she gave me the recipe...2 ounces of flour. Most recipes written by people here in the States are stat""
If I had a cooking show in Food Network, it would be called "Barely Making It"...because I take at least 5 times as long to do what those "Chopped" chefs do in 20-30 minutes!