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Newark, New Jersey

Member since Sep 2009

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Reviewed North Carolina-Style BBQ Pulled-Pork Sandwiches

Feb 22, 2013 in Food Network Community Toolbox on

Whatever it is was too much vinegar for me... so what does a cook from NJ know? Well, I grew up in Philly and tasted some of the best bbq in little local bbq joints. Smiles.

My parents would also take us to Lawnside, NJ where they barbqued on open grills and pits right outsideon thelawns. Yes, they did and it was...

Reviewed Pulled Pork Sandwiches with Homemade BBQ Sauce

Feb 22, 2013 in Food Network Community Toolbox on

The entire recipe worked for me. I was happy to get the recipe for Emeril's ESSENCE. The seasoning is pretty pricey in the supermarket. Now I have a batch of my own.

The meat was delicious, tender and moist. I probably used more of the Essence than the recipe called for since I used it as a rub on the entire pork butt.


Reviewed Good Eats Meatloaf

Jul 25, 2012 in Food Network Community Toolbox on

Thought it was a good recipe for meatloaf. I changed the glaze though, mixed tomato paste with bar-b-que sauce and added cumin and sweet paprike (just a little) and honey. Made it not as spicy for the grandkids. Also used bread crumbs instead of croutons."

Reviewed Baked Ham with Brown Sugar Mustard Glaze

Nov 22, 2010 in Food Network Community Toolbox on Food Network

DEELISH! I made it for Easter and now my family has requested it along with a turkey for Thanksgiving this year.

It's the only way that I will ever bake a ham!

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