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Big Rapids, Michigan

Member since Feb 2009

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Reviewed Stuffed Shells with Arrabbiata Sauce

Mar 3, 2012 in Food Network Community Toolbox on

Delicious! And just as good from frozen a few days later!""

Reviewed Herbed Quinoa

Sep 27, 2011 in Food Network Community Toolbox on

Excellent dish and I will be making it again. However, I do agree with the amount of lemon in it is a bit much. I did use fresh lemons and will most likely only use half the amount in the dressing next time. Personally, I love lots of lemon whenever I can add it to a dish, however this was a bit too much, even for me!""

Reviewed Chicken Florentine Style

Feb 17, 2011 in Food Network Community Toolbox on

This is fantastic. Very easy to make, not a lot of prep and it tastes phenomenal. Used white onions instead of shallots. I don't really care for frozen spinach (my boyfriend loved it, especially with the sauce on top), next time I will probably lay down a bed of fresh baby spinach. Also the sauce doesn't thicken, does not detract at all from the...

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