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idnnyc

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Reviewed Parmesan-Crusted Pork Chops

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These chops were pretty good. I thought they would be bland like other pork chop recipes I've tried, but they weren't. You should use THIN (not thick) CUT pork chops for this recipe (as I did). Also, refrigerate the chops after coating them for at least an hour BEFORE frying them. I've read other reviewers say not to use olive oil. I agree. Olive...

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