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idisney72

Walnut Creek, California

Member since Apr 2007

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Reviewed Chocolate Cupcakes and Peanut Butter Icing

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were SO good! I was a little worried at first because the batter was heavier than I was used to, but they baked beautifully for about 16 minutes and were very moist and light. The frosting was delicious, too. I made them for a friend who loves peanut butter cups, so I added a mini Reese's cup in the middle of each cupcake (before baking) and"

Reviewed Chocolate Cupcakes and Peanut Butter Icing

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were SO good! I was a little worried at first because the batter was heavier than I was used to, but they baked beautifully for about 16 minutes and were very moist and light. The frosting was delicious, too. I made them for a friend who loves peanut butter cups, so I added a mini Reese's cup in the middle of each cupcake (before baking and "

Reviewed Chocolate Cupcakes and Peanut Butter Icing

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were SO good! I was a little worried at first because the batter was heavier than I was used to, but they baked beautifully for about 16 minutes and were very moist and light. The frosting was delicious, too. I made them for a friend who loves peanut butter cups, so I added a mini Reese's cup in the middle of each cupcake (before baking) and"

Reviewed Peppermint Bark

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is such a crowd-pleaser, you wouldn't think it was as easy as melting chocolate. I switched it up a bit- I used one pound of dark chocolate for the first layer and one pound of white chocolate for the second. I added one teaspoon of peppermint extract (which I thought was plenty) to the white chocolate along with the candy crunches. So yummy!

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