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idislikesushi_876682

ewa beach, Hawaii

Member since Aug 2004

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Reviewed crispy mustard-roasted chicken

Feb 16, 2014 on FoodNetwork.com

I used skinless chicken because that was all I had in the house. It was really good (although I do understand there will be a stronger "chicken" flavor keeping it on the bone and with the skin on). Having read a few reviews about the salt, I used just a pinch as the panko seemed to have quite a bit of salt in it. I'm always looking for a new chicken...

Reviewed Rum Raisin Tiramisu

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe on Friday for a party on Saturday and it was gone in 10 minutes. I think the people who are complaining about too much rum didn't use the correct lady fingers. They probably bought the soft kind at the bakery instead of the hard "Italian" kind from the the cookie aisle. I can't remember if Ina stated there were differences bu"

Reviewed Rum Raisin Tiramisu

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe on Friday for a party on Saturday and it was gone in 10 minutes. I think the people who are complaining about too much rum didn't use the correct lady fingers. They probably bought the soft kind at the bakery instead of the hard "Italian" kind from the the cookie aisle. I can't remember if Ina stated there were differences bu"

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