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idearz

San Francisco, California

Member since Jul 2007

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Reviewed Pasta Bolognese

Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. Although I substitute ground pork instead of beef for an authentic bolognese. I also add a sash of fennel to bring out the flavors of the pork. Try it. You won't be disappointed.
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Reviewed Pollo al Mattone

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasted ok, not crispy at all. Disappointing."

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