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Joined Date: Oct 29, 2012
"That was pretty damn good. I also doubled the spices in the sauce and the bechamel. I am going to try it with lamb next time. "
I was a charter yacht/private chef for five years before meeting my husband in St Thomas. After a whirlwind romance we sailed around the world for eight years. I studied different cultural cuisines in 42 countries. We returned in 2004, and settled in Columbus, GA, my hometown.