My Profile


Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Braised Red Cabbage

Jan 5, 2013 in Food Network Community Toolbox on

This was great and it was the first time I've made braised red cabbage. I only put in 1 tablespoon and 1 teaspoon of sugar instead of 2 tablespoons. I also used ground cinnamon since I was out of cinnamon sticks. I can't stop eating it, it is so yummy."

Not what you're looking for? Try: