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idap@TX

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Reviewed Braised Red Cabbage

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great and it was the first time I've made braised red cabbage. I only put in 1 tablespoon and 1 teaspoon of sugar instead of 2 tablespoons. I also used ground cinnamon since I was out of cinnamon sticks. I can't stop eating it, it is so yummy."

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