"Really, really, really good wings. Be sure you serve with the Nuoc Cham. Recipe is on Adam's Website or about 5 reviews down. Even better left over. Did I say this was really good?"

"Simple and very tasty. This same formula will work for almost any kind of berry. I used it for blackberries and strawberries and they both came out great. I tried brushing one with heavy cream instead of egg. I liked it better.
FYI, lemon juice and zest do not make this recipe tart at all. Lemon is added to accentuate the sweetness of the berries""

"1/2 cup of milk!!!!!!!!!!!!!!!!!!!!!! Not 2 1/2. What an unfortunate misprint. I made it with the right amount and it's delicious. Added a little extra cayenne, but that's just how I roll!""

"Made a very nice sauce. Worked perfect for my dish. That person who wrote a mean review because Alton used Karo needs to get a life.

"I made this recipe exactly as printed. It was really, really good. The only thing I added was a bunch of grilled shrimp. I basted them with the left over butter from making the crackers. They turned it into a main course and it was hearty and wonderful on a cold evening. Unlike the other reviewer, I thought the stock was totally worth making homemade. Just needed salt to bring out the flavor. I will make this again for sure!