My Profile

icysilk

Member since Jan 2013

Flag This ProfileFlag as Inappropriate

Reviewed Cannoli

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making cannolis from scratch. The shells turned out better than expected. I didn't have a pasta roller so I hand rolled it and learned after the first three that the dough needs to be rolled thinner than you think because the cannoli's poof out when they fry. I used my deep fryer and it made maintaining the frying temp easy."

Not what you're looking for? Try: