All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 09, 2013
"This was my first time making cannolis from scratch. The shells turned out better than expected. I didn't have a pasta roller so I hand rolled it and learned after the first three that the dough needs to be rolled thinner than you think because the cannoli's poof out when they fry. I used my deep fryer and it made maintaining the frying temp easy."