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icymom

United States

Member since Aug 2011

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Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Oct 25, 2013 on FoodNetwork.com

I made this recipe to the T but I think there is one of the ingredients in the mixture that really don't belong or maybe because I used a skim ricotta. It's a lot of work and for me not worth it!

Reviewed Hurry Up Chicken Pot Pie

Aug 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is really a good & easy pot pie! I used chicken breasts cooked it with vegetables, cream of chicken & broth for 10 mins then put it in the casserole, topped it with the biscuit mix. I only used 2tbsp butter though i think a stick is too much. I was planning to freeze some left over for our camping trip unluckily NOTHING left because it was so"

Reviewed Super Nachos

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed everything in the recipe. The cheese sauce was not smooth. Served this for a friend & hubby right on the kicked off time of a football game and the chips got soggy before the 1st quarter ended. I noticed our friend didnt really dig in that much, we got 3/4 of this food left on the dish & threw it out! I dont think anybody will like soggy "

Reviewed Chicken Enchiladas

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

We had this for dinner and my husband and his friend just cant stop digging for more and kept telling me how yummy this enchilada! It goes along well with refried beans & mexican rice. I cant wait to heat up some left overs for lunch tomorrow. Marcela you're one of the best here!"

Reviewed Chicken Enchiladas

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

We had this for dinner and my husband and his friend just cant stop digging for more and keep telling me how yummy the food is! It goes along well with refried beans & mexican rice. I cant wait to heat up some left overs for lunch tomorrow. Marcela you're one of the best here!"

Reviewed Chicken Fried Steak with Gravy

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I like the Neelys but this recipe disappointed me. It's bland the meat & gravy. Probably addition of herbs will make this taste better:(""

Reviewed Country Style Steak

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is BEST! Though I had few addition of onion & garlic. Then I was in a hurry so I cooked it under the temp of 350 for 1 hr & 15 mins but it still turned out great. Thank you Alton for sharing your talent! ""

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