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Joined Date: Aug 10, 2008

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Reviewed Chicken Parmigiana

"Amazingly fresh tasting sauce! I fell in love with this as a quick sauce on weeknights instead of a jar from the grocery store. I made this last weekend. It was delicious! I might bread the chicken with panko or breadcrumbs with fresh parm for the next time, but that's only because I love having a little crunch to my chicken. I adore the Pio""

Mar 4, 2012 on FoodNetwork.com

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