"This was pretty good. It was a spectacular leftover, after the flavors had really integrated. I would definitely make it again, but agree with others that it needs something brighter or sweeter because just in my opinion, it was a little one-note
I like the raisins idea a lot. maybe something with a crunch?
Still, very much a keeper."

"These are my favorite black bean cakes yet. They held up well, did not fall apart, cooked evenly and cleanly, and are dense and flavorful. I did use vegetable oil for the cooking because I did not know I barely had any olive oil left until I was standing in front of the stove with the bowl. Also, I did not try to form the patties until I scoope"

"This recipe was the next best thing to ascending to heaven in the rapture. I'm not kidding. I can't stop eating it. The only thing i did differently was scale it to two lbs ground turkey (fit nicely in a 9" loaf pan) and used 1/2 cup onion. Also, a previous reviewer said she made her own meatloaf topping with ketchup, mustard, Worcestershire an"