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Orlando, Florida

Member since Jul 2006

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Reviewed Parker House Rolls

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This recipe is much like most Parker House Rolls are. To add a twist, I do them like most other people except after the first rise, I roll the dough into 1" balls, butter the ball, then freeze. I normally freeze them in a 9 X 13 in pan, then when they are frozen, I place the in a zip-lok bag. I then take out what I need for the wife and I. Take them...

Reviewed Parker House Rolls

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This recipe is much like most Parker House Rolls are. To add a twist, I do them like most other people except after the first rise, I roll the dough into 1" balls, butter the ball, then freeze. I normally freeze them in a 9 X 13 in pan, then when they are frozen, I place the in a zip-lok bag. I then take out what I need for the wife and I. Take them...

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