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Reviewed Salmon with Brown Sugar and Mustard Glaze

May 17, 2012 in Food Network Community Toolbox on

I had an important lunch today and wanted to impress. This recipe certainly did it!! At lunch I gave away my printed copy of the recipe and by dinner time I had to recite it by memory to 2 other people who heard about the delicious lunch. I did use Tilapia under the broiler for convenience and it worked out great! The friend that I gave the re"

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