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Eden Prairie, Minnesota

Member since Feb 2006

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Reviewed tiramisu

Feb 14, 2014 on

Delicious! Tips: room temp eggs and cheese, cold cream. Dip each ladyfingers 5 seconds then tip to let drainage second or two. I didn't do this enough, and ran out of coffee mixture and the bottom of the tiramisu is runny. I didn't have a 8x10 pan so made an 8x8 plus a loaf pan to freeze. Made a little more coffee mix and used another pack of lady...

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