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iceteabreaker

Member since Nov 2011

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Reviewed Turkey Bolognese

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I must be doing something wrong because it was just a normal good dish. It was nothing overly amazing to give it a five star. I didn't have parmesan cheese so i shredded a bit of cheddar and mozarella on top which made it taste better.""

Reviewed Buffalo-Chicken Macaroni and Cheese

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

A lot of work was put into it but it's so worth it. It really does deserve all the hype. I did a lot of substitutes.. Instead of pepper jack I used mozarella, mild cheddar instead of yellow sharp cheese, and i used a random hot pepper sauce instead of Franks and it still tasted good. And I also replaced the chicken for turkey. Best version of mac...

Reviewed Herb Roasted Turkey Breast with Pan Gravy

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't think I'm a fan of herb turkey or chicken. The recipe turned out fine for me.""

Reviewed Velvety Mashed Potatoes

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

It tastes really good when it's warm and just made. I just used a spoon or fork to mash it up because I had no mill. ""

Reviewed Velvety Mashed Potatoes

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

It tastes really good when it's warm and just made. It didn't taste as good to me when it wasn't warm. I just used a spoon or fork to mash it up because I had no mill. ""

Reviewed Velvety Mashed Potatoes

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

It tastes really good when it's warm and just made. It didn't taste as good to me when it wasn't warm. I just used a spoon or fork to mash it up because I had no mill. ""

Reviewed Honey Glazed Carrots

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to do. I skipped the lemon juice by accident but it still tasted good.""

Reviewed Honey Glazed Carrots

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy to do and tasted good. Loved it.""

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