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icenog_9545231

Casper, Wyoming

Member since Jan 2008

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Reviewed Cheesy Gnocchi Casserole with Ham and Peas

Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Despite the fact that I used salted butter, this was still good, and I can only imagine how great it will taste the next time when I used UNSALTED butter as called for in the recipe. Husband really liked it too and has requested it be made again. Oh, I also made it without the onion (onion is a no-no for me) and it was just fine!"

Reviewed Baked Macaroni and Cheese

Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Halved the recipe and still had plenty left over with four people. Very tasty, but needed a bit more salt. Ritz crackers were a nice topping. Will make again."

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