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ICEcooks, NJ

Vincentown, New Jersey

Member since Oct 2010

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Reviewed Linguine With Sausage and Mushrooms

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great "stand by" recipe for leftovers! Made this dish several times with different pasta's, vegetables, chicken etc, (fresh cooked and leftovers). made it as recent as last week Saturday when I had Bow Pasta leftover and Mussels. Added red pepper flakes and fresh made garlic bread. very satisfying dinner for two!"

Reviewed Potatoes au Gratin

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Basic and Simple! What could be better? Before buttering the dish I rubbed it generously with garlic (family LIKES garlic! what can I say?). used only 2 cups of cream (it was all that I had!)added 1/2 cup of sour cream. Also dusted the layers with a slight grating of fresh grated nutmeg. I make it several times a month and vary the original recip"

Reviewed Three Bean and Beef Chili

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not bad, but NO chili! I added chorizo, spicy italian sausage and potatoes to suit our family's taste. Real good, but again NOT chili."

Reviewed Scalloped Potato Gratin

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was truly surprised to see this as a Tyler Florence recipe! We have been baking these potatoes for decades in our family! We make variations of it of course, but this was and is just a basic recipe!
ICE in NJ""

Saved Recipe Orange Marmalade by - Carla -

Aug 22, 2011 on Food.com

Saved Recipe Big Batch Spaghetti Sauce by 1Steve

Aug 22, 2011 on Food.com

Saved Recipe Blushing Peach Jam by Dib's

Aug 22, 2011 on Food.com

Saved Recipe Blueberry Lime Jam by Sharon123

Aug 22, 2011 on Food.com

Saved Recipe Blueberry Lime Jam by Sharon123

Aug 22, 2011 on Food.com

New Topic Cooking and Baking for a diabetic? in Special Diets, Food Allergies/Restrictions/Substitutions, Exercise and General Dieting Tips

Jun 10, 2011 on Food.com

"Need to be re-educated in cooking and baking for a diabetic.
Any help or direction to a special site is greatly appreciated.
Thank you
ICE in NJ"

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