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icarson

Member since Apr 2011

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Reviewed Winter Minestrone and Garlic Bruschetta

Nov 3, 2013 on FoodNetwork.com

This soup is amazing. Wonderful recipe, delicious and easy to make. I followed the recipe but didn't do the bruschetta, although planning to do it next time. Make sure to use butternut squash as it makes the soup. I used ditalini pasta and it was perfect. My family loved it!

Reviewed Marinated Chicken Breasts

Nov 3, 2013 on FoodNetwork.com

This is a delicious marinade. I used balsamic vinegar and basically followed the recipe. I marinated in a ziploc bag in the freezer as the chicken was about to expire. Then thawed out in running water when ready to use. Cooked it in the oven for about 35 minutes. I poured the marinade over the chicken to keep it moist while cooking and it was incredibly...

Reviewed Pecorino Crackers

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These crackers are very tasty and delicious. The only trouble I have with the recipe is making them look like crackers. Mine came out looking like round cookies and they didn't flatten at all while baking. The dough also didn't hold up well together -- it kept coming apart. I will try adding a little more butter next time I make them."

Reviewed Prosciutto-Stuffed Mushrooms

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are so delicious. I made them for my book club and they were a hit. I will try using unsalted butter next time I make them as they are a little on the salty side."

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