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Cornish, Maine

Member since Feb 2009

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Reviewed Pat's Beer Can Grilled Chicken

Jul 15, 2011 in Food Network Community Toolbox on

Since this is my first time making beer can anything I followed the recipe to the letter ..... My family of four could not stop raving about the moistniess, flavor and crispy skin. Cooked it on our Webber grill for 1.5 hours ..... Yum Yum Yum. I would cook this again in a heartbeat, especially for company - what an impression it would make!"

Reviewed Good Eats Roast Turkey

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Wonderful moisture in the turkey breast meet! The best tasting turkey I've ever made, and I've cooked over 40 Thanksgiving turkey's! Don't hesitate to try this!

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