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Reviewed Strawberry Shortcake
"GRRRRRRRR. Horrible reults."
Reviewed Chicago Style Pizza
"VERY good! I used a little more butter in the dough and some wheat flour. I wont use the wheat flour next time, maybe just the bread flour and a little semolina. I cut the dough recipe in half and it was perfect for one 12" pie. I buttered the pan and coated with the corn meal, that worked very nice. Definitely DONT put cornmeal in the dough! Im not a purist, I'll use all pourpose or bread flour. If you can, put the pan on a pre-heated stone when you bake. The san marzano tomatoes ARE AWESOME !, Adjust the consistancy with paste. I used 14OZ puree and 16OZ paste. Nice and thick, spread on top with a little parmesian reggianno shaved on top after it came out of the oven. Then let it set for almost 10 min to rest and cool.
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