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Joined Date: Jun 25, 2009
Reviewed Chicken Noodle Soup
"I made this soup last night and it was delicious! I did add other ingredients like, fresh corn, zucchini, peas, bok choi and ginger.
This is my 4th recipe from Anne's book all of the recipes are delicious!""
Reviewed Eggplant Parmigiana
"I made this dish last week and I have people now asking for me to bake it for them and sell it! Flavor is amazing, also the tip on "salting the eggplant" is excellent it helped with the dish not turning mooshy. Definetly will be making this again. Only change is that when I made the sauce I did use ground beef as well as Mild Italian Sausage.""
Reviewed Beer-Braised Country-Style Pork Ribs
"I agree easy to prepare, but good flavor overall, one thing (and I hate posting comments but I hope this truly helps) Recipe calls to cook this uncovered, against my better judgment I followed the recipe and the meat was not as tender as I am used to it and I know it was because of this reason, that is the whole concept of braising to be covered.