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ibgobin

Member since Mar 2011

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Reviewed Savory Salmon

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I used red & yellow peppers for color. I totally uncovered the foil on top & let it cook for an additional 8 minutes at 425 degrees ~ felt it needed the additional cook time.
Kathy in Colorado"

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