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Joined Date: Mar 02, 2007
"I'm still a newbee when it comes to making a standing rib but not anymore. I made this for my family they loveed it. The herb rub is delicious and that prosciutto crispy on top adds perfect flavor. I will always use this recipe now. I myself used the cooked prosciutto on an accompandied spinach and pomergranite salad, perfect!!!""