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san jacinto, California

Member since Mar 2007

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Reviewed Prosciutto Standing Rib Roast with Figs

Dec 29, 2011 in Food Network Community Toolbox on

I'm still a newbee when it comes to making a standing rib but not anymore. I made this for my family they loveed it. The herb rub is delicious and that prosciutto crispy on top adds perfect flavor. I will always use this recipe now. I myself used the cooked prosciutto on an accompandied spinach and pomergranite salad, perfect!!!""

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