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Reviewed Mayonnaise

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Knocking off one star because this method takes more work and took much, much longer than how I was first taught to make homemade mayo. I like that this makes less, as I don't go through much of it. How I was taught is to use 1 whole egg per cup of oil, and add egg, vinegar, lemon juice, dry ingredients and 1/8 of the oil in a blender. Mix that t"

Reviewed Hummus

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I started with dry garbanzo beans that I soaked then cooked myself. The tahini I used was nothing but ground sesame seeds. I used minced garlic in water (from a jar), Mexican hot sauce (great flavor, not very hot), and fresh lemons, and I added some cumin. Having read many reviews that the garlic and lemon were too much, I started with 1 lemon and"

Reviewed Enchilada Lasagna

Nov 3, 2010 in Food Network Community Toolbox on Food Network

This was a real hit at dinner last night when I made it. Everyone commented on how good it was. I had to make a substitution on the chipotle because I couldn't find any in the grocery store, so I used one medium-large fresh poblano instead. One dinner guest said it was at the top of his heat tolerance without going over, so that might be a good...

Reviewed Enchilada Lasagna

Nov 1, 2010 in Food Network Community Toolbox on Food Network

This was a real hit at dinner last night when I made it. Everyone commented on how good it was. I had to make a substitution on the chipotle because I couldn't find any in the grocery store, so I used one medium-large fresh poblano instead. One dinner guest said it was at the top of his spicy heat tolerance without going over, so that might be...

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