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ibchuckles2

Member since May 2012

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Reviewed Shrimp and Grits

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you start to cook grits in COLD water,milk,cream,ect. the grits will not be lumpy and cooking time is about 10 min. for quick cook grits.Stir to get all water incorporated."

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