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ibbpok_10994984

Poughkeepsie, New York

Member since Aug 2008

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Reviewed Chunky Egg Salad

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

To the person who asked "why soak onions", the answer is to reduce the sharp flavor. I have found that adding some white boiled potato to something too salty helps to reduce the salt. Hope this info helps."

Reviewed Chunky Egg Salad

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

To the person who asked "why soak onions", the answer is to reduce the sharp flavor. I have found that adding some white boiled potato to something too salty helps to reduce the salt. Hope this info helps."

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