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ibarra01_12110654

Falls Church, Virginia

Member since Aug 2009

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Reviewed Potato and Poblano Gratin

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This was absolutly delicious. It was easy to make. I followed the recipe to the T and we are having it for Thanksgiving instead of Mashed potatoes.

Reviewed Snake Bites

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I make this every holloween and it is always a success. It is fun to paint it. I will keep making it until I hear different from friends and family!

Reviewed Moroccan Chicken Tajine

Nov 13, 2010 in Food Network Community Toolbox on Food Network

Personally I did not think it was that delicious, however my husband and guests liked it. I might have used a little too many of the preserved lemons and that gave a bitter taste, next time will probably use the pulp and will not add the skin. As for the saffron, honestly I think it is useless besides being expensive!

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