COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 25, 2010

My Activity

Reviewed Chocolate Mousse

"I would give this recipe 4 stars based on what it could be. The recipe listed 1/2 teaspoon instant espresso powder as optional, but I think it needs to be included or the sugar needs to be reduce. I made the recipe without it and it came out way too sweet for my taste and I love sweets! Also, when incorporating the chocolate mixture with the whipped heavy cream you have to work fast otherwise you end up with lumps that are hard to get rid of. The flavor and the consistency were good, but it would be lots better with a few modifications.

Nov 25, 2010 on Food Network

Reviewed Chocolate Mousse

"I would give this recipe 4 stars based on what it could be. The recipe listed 1/2 teaspoon instant espresso powder as optional, but I think it needs to be included or the sugar needs to be reduce. I made the recipe without it and it came out way too sweet for my taste and I love sweets! Also, when incorporating the chocolate mixture with the whipped heavy cream you have to work fast otherwise you end up with lumps that are hard to get rid of. The flavor and the consistency were good, but it would be lots better with a few modifications.

Nov 25, 2010 on Food Network

About Me

Advertisement

© 2013 Television Food Network G.P. All rights reserved.