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Joined Date: Nov 04, 2009
"Excellent recipe - RE the ADABO I buy it in cube form and mix it with orange juice as it calls for.Just added a bit extra garlic. Fed lots and going to do tacos.
"This is the best. We are having an early Thanksgiving and it is all made and ready for oven - Taking same recipe to fix next week for another group Didn't have leeks so just used sauteed onions & 2 crushed garlic. One person said sweet italian sausage - think this is what I will do. Thanks for idea. Janet in AZ"
"It is now Sept in Arizona -do I really have to wait until Thanksgiving?? Really great dish. Used thick cut bacon as pancetta is quite expensive-even at Trader Joe only place I could find it. It pork tenderloin on the BBQ tonite with potatoes. YUJM
Janet in AZ"
"I usually make enchiladas suiza all the time - so I gave this a try. I think corn toprtillas absorb more-you can get wonderful canned tomatillas so no peel & cook--buy cooked chicken to shred (rest for meal or sandwiches). Add sauce as you think it will absorb. Good stack recipe. And like other lady said, good with corn chips next day.
PS if you"
"WOW - we made this last nite with fresh peaches. used 4 large ones, just right. Did add the cranberries, but forgot the blueberries and did not think raspberry would compliment. Used chopped pecans because that is what we had. So good we took pictures of the whole event and posted on facebook. When fresh peaches are gone we willtry again with fr"
Reviewed Vanilla Panna Cotta
"PERFECT AND YOU DON'T HAVE TO BAKE IT. I GUESS YOU COULD ALSO DRIZZLE
HOT FUDGE SAUCE ON TOP!!
JANET IN AZ"
Reviewed Gina's BBQ Brie with Raspberries
"Used blueberries as we are serving it for Blue Moon Party. Don't have plank,put foil on broiler pan and heated under broiler and served it on same pan. it went over so well, I'll make another larger one and use mixed berfries as another lady suggested. "
Reviewed Roman Summer Salad
"Died and went to heaven. A perfect summer appetizer. I've learned to like anchovies and now use gthem a lot. I agree, the tomatoes in quarters rather than sliced. Pass the french bread!!
Janet in AZ"