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Reviewed Mexican Chicken

Jul 7, 2011 in Food Network Community Toolbox on

if have to cook (diced chicken breast or tenders) use generous amount cajun (lo or no sodium type) seasoning when cooking w/ a little oil--adds some heat/spice, allow chicken to caramelize a little, substitute stewed tomatoes (kind of chopped up) for the tomatoes--could possible try the red type enchilada sauce also, add a little garlic (tsp), oni"

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