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Reviewed Mexican Chicken
"if have to cook (diced chicken breast or tenders) use generous amount cajun (lo or no sodium type) seasoning when cooking w/ a little oil--adds some heat/spice, allow chicken to caramelize a little, substitute stewed tomatoes (kind of chopped up) for the tomatoes--could possible try the red type enchilada sauce also, add a little garlic (tsp), oni"
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