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Laredo, Texas

Member since Feb 2009

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Reviewed Caldo de Res: Spanish Beef Soup

Sep 4, 2011 in Food Network Community Toolbox on

this is all perfect ingredients...only thing I modified, are the times...I am Mexican and have eaten this many times so I know how soft this should be....simmering the meat...about 2.5 hrs....40 minutes after you add the vegetables...then about 20 minutes more after adding the cabbage.....this is how I make it, it is one of many is a p...

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