"The first reviewer is spot on! I couldn't stop eating it either. I could not get marcona almonds so I chopped and toasted regular salted almonds. I will make again very soon!"

"Oh, yeah. Good stuff! I still can't find dutch process cocoa where I live so I used regular cocoa power (dark chocolate) and it was just fine. I noticed Wal-mart sells little containers of the Kraft jet puffed marshmallow bits (dried), like you get in a packaged hot cocoa mix. I added it to my hot cocoa gift bags and it looks great!""

"I made this for company last night. Everyone loved it and told me twice! I omitted the Grand Marnier but will try it next time. I decided to leave it in my 9 x 13 pan instead of putting it on a different platter and it worked just fine. I will definitely make this again, soon.""

"I made this for dinner tonight! It took me 25 minutes and tasted great! Good idea!""

"Excellent easy recipe. A meal by itself! Double the spaetzle recipe for sure!""

"This recipe is a keeper. I thought the dough needed a bit more salt but I did use unsalted butter. Other than that, the dough was wonderful, light and pillowy. Next time I'll try adding cheese and chives."

"I loved this recipe! I made it twice. The first time, I only had 1/2 the amount of mascarpone needed so I used cream cheese, additionally. It made for a thicker filling which was easily spread rather than ladeled like on the episode. The second time, I tried it with 2 cups of cream cheese, not 4, and thinned it with heavy cream. Both times, it set perfectly and tasted great. I plan to use cream cheese next time as mascarpone is a bit expensive with little difference in the final result in my opinion."

"I made this and reviewed it once before. Then, the recipe seemed.... off. It came out too runny and needed more flour, didn't saute well, etc. I had to try this again and it came out perfectly. The problem was that I used XL eggs last time, not large eggs like the recipe calls. I hope that helps other reviewers. Good luck!"