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Reviewed Throwdown Pumpkin Pie
Nov 3, 2012 on FoodNetwork.com
“I loved this recipe. It didn't feel heavy and was almost (but, thankfully, not actually mouse-like. The seasoning was great and complimented the pumpkin nicely. The graham cracker crust was a definate plus.
My only complaint was that the bourbon was a bit much, especially for non-drinkers. Kids definately won't like that. If you do drink...”