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Douglas, Alaska

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Reviewed Cheddar-Dill Scones

Jul 4, 2011 in Food Network Community Toolbox on

I loved these scones! Of course, I couldn't leave well enough alone and had to alter the recipe, but this recipe is a great solid base for adding all sorts of yummy things. For the cheese I did half cheddar and half fresh grated parmesan, and instead of all that dill I used half that amount and added some granulated garlic, black pepper, and fin"

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