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El Cajon, California

Member since Apr 2013

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Reviewed Maple French Toast and Bacon Cupcakes

Apr 6, 2013 in Food Network Community Toolbox on

I made these cupcakes for Easter Brunch with family and friends and they were a HUGH hit! I took the advice from the other reviews and I added 1 cup hot water which thins the batter to more of a cupcake vs. a muffin and of coarse by request from my husband I added more bacon to batter and topping. With the topping i used real maple syrup kinda pri"

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