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Reviewed Strawberry Shortcake

Apr 8, 2013 in Food Network Community Toolbox on

I followed the recipe exactly. I patted the dough into an 8 inch round cake pan and baked it for 25 minutes. It rose well and had good texture and crumb. However, I found it wasn't nearly sweet enough and the taste of baking soda came through really strongly. I am surprised no one else has mentioned it. I may try the recipe again using baking powd"

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