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Reviewed Pistachio Crusted Salmon

Oct 29, 2012 in Food Network Community Toolbox on

Totally awesome!!!!!!!!!!!!!! This week I will make it for the second time. My suggestion is: spread the nut crusting sparingly on each piece of fish and then when you have some on each one spread the rest. It's easy to have too much on one piece and nothing on another piece. (And I find it hard not to eat half of it before I spread it!)"

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