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Reviewed Mini Olive Oil Cakes with Lemon Glaze

Aug 11, 2012 in Food Network Community Toolbox on

I was skeptical about making these in a blender, but they turned out really good! They were light and fluffy, but not too sweet either. I love the thyme and it made a pretty garnish too! I made them in mini bundt cupcake pan and baked them for 22 mins and they were perfect. I will be making these again..."

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