"Followed San_San by making cupcakes instead of cake. Amazing recipe. The cupcakes are delicious, soft and absolutely perfect. The frosting is also excellent. I dusted the finished cupcakes with some unsweetened cocoa powder to tone down sugary goodness a tiny bit. Keeping this recipe forever.""

"VERY EASY and absolutely to die for. Couldn't eat just one; unfortunately for me. ""

"delicious, but i had to add a bit more oatmeal so that they weren't as flat. i also subbed craisins instead of raisins. Absolutely delicious though""

"After reading the reviews i was expecting a really spicy (the ginger kind of spicy) cookie. It wasn't, but it was still good, mine didn't thin out like his either (which looks really nice in the picture) even when i added some extra water in the second batch. To make it spicier, i spread some royal icing (AB's recipe) and topped it with chopped u""

"Takes a while to crystallize, but it is so worth the time. It is absolutely divine cut into strips on top of vanilla bean ice cream. My husband ate majority of the batch and then asked me to make more. Ginger is pretty cheap at Asian food markets, as well as other produce (esp. in NYC) so if you have one near by you should check it out. ""

"tried this recipe with 1 granny smith, 1 fuji, 1 honeycrisp, and 1 golden delicious. Used a lot less sugar, and dusted it with a bit of ground cinnamon and powdered sugar after it was done cooling off. It was absolutely delicious. the entire family loved it, and asked for the recipe!! ""