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Reviewed Chocolate Flank Steak with Pineapple Salsa

Aug 6, 2012 in Food Network Community Toolbox on

Very little flavor in the meat itself, considering I marinated it overnight. The concept was good as I think this recipe was trying to emulate the flavors of a mole, but without much success, as the texture was chalky and the flavor was lacking. Wouldn't make this again."

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