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Oct 11, 2010 in Food Network Community Toolbox on Food Network
“I've made this many times and it is delicious. Over a few years of using Paula's recipe, I made a couple changes that improve it without taking away from the essence of the dish, such as replacing onion flakes with fresh onion, boullion and water with homemade beef stock, and real thyme instead of dried.
Before I made any of these changes...”