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Joined Date: Nov 03, 2010

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Reviewed The Ultimate Barbecued Ribs

"I've made this recipe several times and everybody loves it. Now that we have acquired an electric smoker I do ribs outside but still use the basic sauce recipe, minus the smoked bacon which is now not necessary because of our smoker chips. What I love about Tyler is that he generously shows you the how and the why. Thanks Tyler!

Nov 3, 2010 on Food Network

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