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Reviewed The Ultimate Barbecued Ribs

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I've made this recipe several times and everybody loves it. Now that we have acquired an electric smoker I do ribs outside but still use the basic sauce recipe, minus the smoked bacon which is now not necessary because of our smoker chips. What I love about Tyler is that he generously shows you the how and the why. Thanks Tyler!

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