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iSJMC

Member since Jun 2012

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Reviewed Whiskey Cream Sauce

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a really lovely recipe, we made this for our burns night (scottish thing) to go with haggis, neeps & tatties. We added a teaspoon each of wholegrain & Dijon mustard for that wee extra bit oomph & it really made it, but is lovely in its original form also."

Reviewed Huevos Rancheros

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

1st ever time trying this dish, fantastic, the salsa is excellent, I would use the salsa recipe for other dishes it was so good. We used duck eggs - extra rich yolk, very good!"

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