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Joined Date: Jun 30, 2012
Reviewed Whiskey Cream Sauce
"This is a really lovely recipe, we made this for our burns night (scottish thing) to go with haggis, neeps & tatties. We added a teaspoon each of wholegrain & Dijon mustard for that wee extra bit oomph & it really made it, but is lovely in its original form also."
Reviewed Huevos Rancheros
"1st ever time trying this dish, fantastic, the salsa is excellent, I would use the salsa recipe for other dishes it was so good. We used duck eggs - extra rich yolk, very good!"