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iEatBeef

Quincy, Massachusetts

Member since Jul 2009

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Reviewed Mama's Pound Cake

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw the high reviews so i decided to make this. I cut the sugar to 2 cups, because 3 cups sounds a bit crazy. I replaced shortening with more butter. I read the reviews before I made this and thought it was fool proof. I used the tube pan Paula used in her video, and it leaked, burning the bottom of my oven. I read one review that said they put "

Reviewed Fresh Fruit Tart

Aug 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read the reviews before I made this. Instead of 2 sticks of butter for the crust, I used 1 1/2 sticks. Also the Lime juice for the glaze I substituted with water. I couldn't find a 12in pan, so I bought one from Target 9.8in for $11, which was a good deal. I had to bake crust for 18 mins instead of 14-15 mins. Over all, making this for my mom's...

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