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Reviewed Chocolate Waffle
Dec 5, 2010 on FoodNetwork.com
“WOW! These were amazing! I dusted them with powdered sugar, drizzled them with some maple syrup, and then added a little whipped cream on top. This resulted in three very happy kids! We all gobbled them up!
The only change I made was to increase the sugar in the batter from 3 to 5 tablespoons. (My scale didn't measure in ounces?!?)....”