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Reviewed Miso-Ginger Marinated Grilled Salmon

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, but I combined it with another. The two significant alterations were 1. adding 1/2 a cup of brown sugar to the marinade, and 2. poaching the salmon filets and baking them instead of grilling. The flavor was great, and so was the color and texture. I topped it with spicy seaweed flakes and served it with steamed kabocha squash and a ...

Reviewed Miso-Ginger Marinated Grilled Salmon

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, but I combined it with another. The two significant alterations were 1. adding 1/2 a cup of brown sugar to the marinade, and 2. poaching the salmon filets and baking them instead of grilling. ""

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