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Reviewed Cocoa Syrup
Mar 4, 2012 on FoodNetwork.com
“I DID NOT MAKE WHOLE RECIPE, JUST HALF..WAS PERFECT. I THINKI AM GOING TO INCREASE THE SUGAR TO 1 2/3 C. FOR HALF RECIPE INSTEAD OF 1 1/2 C. DID NOT HAVE ANY PROBLEMS. GREAT ! ! !""”
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